One-Pan Coconut Shrimp Noodle Bowls Recipe

I notice whenever I need to put a quick meal together, it's always asian inspired. But why not?! This is my adaptation of coconut shrimp noodle bowls, and guess what? As with all of my meals, it's easy to make! You only need a single pan for this one!

What I used:

• Olive oil
• Tsp sesame oil
• Half a bag of shrimp
• 4-5 garlic cloves
• Tsp ginger
• 1 can coconut milk
• 2 cups fish stock
• Box rice pad thai noodles
• Tsp fish sauce
• Tsp sSrirachasauce
• 3 scallions, diced
• Alfalfa sprout (optional)
• Salt and pepper to taste

1. Start by adding olive oil to a medium heated (large) skillet. Add shrimp, salt, pepper to taste. Cook the shrimp for about 4-5 minutes. Remove from pan and set aside.

2. Add more olive oil if needed. Add garlic and minced ginger. Saute for about a minute.

3. Add coconut milk, seafood stock, fish sauce, sesame oil, Sriracha sauce, scallions, and noodles. Bring to a boil, after lower heat to a simmer until noodles cook through and the liquid as been absorbed by noodles.

4. Take off heat, mix in shrimp, and alfalfa sprouts. I chose the sprouts to add some delicate greens.