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Adorable and sexy exterior/interior! |
The following bread appetizer and five dishes were chosen and served:
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What a visually appealing array of dishes! |
- Arepas - Island flatbread made with coconut and served with a side of a mayo dipping sauce.
- Mofonogo de Yuca with a Vegetable Guiso (stew) - Made with mushrooms, onions, peppers, habichuelas de Lola, swiss chard, and cherry tomatoes. Mofongo is a fried plantain dish typically made with fried green plantains mashed together.
- Planchao of local Chillo (red snapper) - with a garbanzo bean criollo guiso and lemon gremolata.
- Grilled Swordfish "chop" with a classic seafood Manposteao rice
- Chicken oregano brujo pinchos with arroz frito de pina and mavi BBQ sauce - Oregano chicken kebobs with rice.
- Crab cake piononos rellenos de queso crema - Crab cakes with queso cream
LASTLY, I was served the best cocktail in all of the Caribbean - Sangria! Oh how I love sangrias.... I am not a fan of wine, but if you add fruit to it (and a touch of brandy), I will down it. With that said, it was sweet and tangy and wonderful.
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