To start with, I ordered four Cold Basil Rolls (wheat free). They were constructed with the following amazing ingredients:
- Jicama
- Carrot
- Lettuce
- Dry spiced tofu
- Vegi-ham (interesting, right?)
- Basil
- Wrapped in rice paper
- Side of the most delicious creamy dipping sauce
Light and fresh starter |
As an entree, I ordered Mizuni Sansai Noodles with the most fun noodles, Udon! It was made with:
- Sauteed soy gluten
- Wood ear mushrooms
- Japanese parsley
- Bracken (type of Fern)
- Various veggies
- Seacress (green nori flakes)
- Udon noodles (thick wheat noodles)
Great flavors and fun ingredients |
The other entree ordered was General Tso's Surprise. This was made with:
- Round chunks of crispy soy protein
- Steamed broccoli
- Steamed carrot
- Spicy kong-pao sauce
Overall, I'm super happy about discovering Sunflower Restaurant. There are not many, if any, vegan or vegetarian restaurants and it is somewhat tough to find restaurants that offer vegetarian options.. Because, frankly, I'm tired of salads. This is definitely going to be my go-to and guilt-free comfort food place.
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