Pesto Bread!

To accompany my last meal post, I did a very simple pesto "garlic bread".

What I used:

• French baguette
• Pesto (fresh or store bought)
• 1 garlic clove
• Olive oil

1. Cut up the baguette in as many round pieces as you'd like. Drizzle a bit of olive oil on it and pop it in the oven at 350 F degrees for 1-2 minutes until toasty.
2. Take out the bread from the oven. Slice the tip off a garlic clove and rub it on the bread slices. Spread the pesto on the slices. Place back in the warmed (make sure the oven is off) until ready to serve!