Asian Style Salmon with Soba Noodle 'Salad'

I know it has been A WHILE... But I finally had the time to come up with a recipe adaptation in time for Valentine's Day! We decided to stay in and avoid the couple frenzy at night.... Plus it was really cold out :) Per usual, this is a simple recipe featuring some rose wine - Can't have Valentine's Day without some pink wine to celebrate!

What I used:

• Soba noodles
• Regular cabbage or red cabbage
• Red onion
• Shredded carrot
• Microgreens
• Salmon filets
• Soy, to taste
• Honey, to taste
• Black pepper, to taste
• Lemon juice, to taste
• Olive oil
• Japanese sesame oil
• 2-3 minced garlic cloves

1. Start by marinating the salmon a few hours prior to cooking! Combine soy, honey, black pepper, garlic, 1 tsp olive oil, 1 cap full (not a real measurement!) sesame oil and pour over salmon. Cover and keep in fridge.
2. To prep for the 'salad' - Boil soba noodles and follow directions on the package. Thinly chop cabbage and red onions. 
3. Once the noodles are ready, combine cabbage, onion, microgreens, carrot with soy sauce, olive oil, black pepper, and lemon juice.