Berry Crumble Recipe

My recent baking mood was kickstarted by this awesome dessert I made, a berry crumble! It's super easy to do and can even be made ahead of time.

What I used:

• Ramekins - Found at Bed Bath & Beyond or Crate & Barrel

Crumble Topping

• 1/2 cup all purpose flour
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 tsp cinnamon 
• 1 pinch of salt
• 1/2 cup of oats
• 6 tablespoons cold butter, cut into small pieces

Berry Mixture

• 4 cups of mixed berries - I used blackberries, strawberries, blueberries, and raspberries 
• 1/4 cup of granulated sugar
• 2 tablespoons of corn starch

1. Preheat oven to 350 degrees F
2. To make the crumble topping - combine flour, brown sugar, granulated sugar, cinnamon, salt, oats, and butter. I mixed it all by hand. Make sure to keep it cold until you're ready to use it!

3. For the berry mixture - combine berries, corn starch, and sugar. Toss it all together! 

4. Add crumble mixture to the bottom of every ramekin, divide the fruit evenly between and then top it off with more crumble topping. Don't be afraid to pack the crumble on there because the fruit will cook down and you'll end up with even less crumble topping than anticipated. 

5. Bake until the crumble is golden brown and the fruit has bubbled - approximately 30-35 minutes. You can either serve it warm or cold!