What I used:
- Any kind of pasta
- Basil pesto - homemade or store bought is fine!
- Asparagus
1. Boil pasta, follow box directions. Don't forget to salt the water!
2. Preheat oven to 400 degrees F.
3. Prep the asparagus by cutting off the ends, cut them so they're an inch, toss in olive oil, sea salt and black pepper to taste. Roast until tender.
4. Mix pasta, pesto, and asparagus!
PS I am planning on doing a separate post outlining how to make homemade pesto! Enjoy!
No comments:
Post a Comment