Pesto Stuffed Chicken with Asparagus

Yet another super easy and yummy recipe for a weekday!

What I used:

• Chicken breasts
• Basil pesto (fresh or store bought)
• Asparagus
• Tomato
• Salt and pepper to taste
• Olive oil

1. Start by butterflying the chicken breasts to create a pocket for the pesto. Drizzle the breasts with olive oil and sprinkle with salt and pepper.
2. Spoon the pesto inside the chicken pocket and spread out. Slice tomato and add to the tops of the breasts.
3. Prep the asparagus by cutting 1/2 -1 inch off the bottom of the stem. Lightly coat in olive oil and sprinkle salt and pepper.
4. Add the baking sheet containing the chicken into the oven at 375 F degrees. After 20 minutes add the baking sheet with the asparagus. Cook both for another 20 minutes.