What I used:
- Shirataki tofu noodles
- Zucchini
- Mushrooms
- Veggie stock
1. Add the veggie stock to a pot and start to heat through.
2. Prep veggies by cutting them up.
3. Prep shirataki tofu noodles by draining and rinsing them thoroughly
4. Add veggies. Wait 3 minutes and then add noodles. Heat through.
5. Add salt and pepper to taste.
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