What I used:
- Box of linguine pasta
- 6-10 garlic cloves (depending on taste)
- 1 whole lemon for juice
- Lemon zest depending on taste
- 5 table spoons of olive oil
- 8 table spoons of butter
- 1/3 cup of parsley flakes or fresh leaves
- 1 pound of small shrimp (fresh or frozen)
- Salt and pepper to taste
- Red pepper flakes (optional)
- Boil water and add some olive oil and salt. Cook pasta according to instructions.
- Melt down the butter with the olive oil over medium heat. Add chopped or minced garlic. Be careful because garlic burns easily!
- Add 1 1/2 teaspoons of salt and pepper. Add shrimp and saute until they turn pink. Stir often! Add parsley.
- Remove shrimp from heat and add lemon juice, lemon zest and red pepper.
- Drain pasta and toss everything all together!
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